Our healthy pancake recipes are a great way to start your day. If you choose to add fruit to the batter, such as blueberries, strawberries, or raspberries, you will not only have a tasty breakfast, but you will also get a greater share of healthy vitamins and antioxidants.
To make things easier, the dry ingredients can be combined in larger batches and stored, so all you have to do is add the wet ingredients like eggs and milk whenever you get a hankering for pancakes. It helps save time in your busy morning!
For the best results, use a well-seasoned cast iron skillet. The
pancakes won't stick, and you will get a trace amount of iron in your
meal. And remember never ever to use margarine! Avoid the trans fats and
use good, healthy, pure butter.
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